Soup of the day Served with croutons or crusty bread  £3

Pan fried Prawns on a balsamic salad bed with homemade dips and hot garlic bread  £4

Chicken Pecan Salad Served with garlic bread  £4

Tai Green Curry A lovely combination chicken,lime,spring onions, coconut and corriander nestled in Jasmine fragrant rice with naan bread

Lasagne topped with cheese A choice of ricotta and spinach (V), roasted vegetable (V) or meat

Roast chicken breast with sage and onion stuffing

Cottage and parsnip pie

Lamb Shank marinated and slow cooked in mint gravy

Gammon steak 10oz local steak topped with fried egg or fresh pineapple

All of the above come with vegetables of the day and a choice of chips, potatoes or salad

Freshly-caught Derwent Trout filled with garden herbs and butter/lemon then slow roasted and topped with flaked almonds (if the fish are biting!) Served with vegetables of the day and a choice of chips, potatoes or salad

Lemon-crusted Salmon fillet with lemon and parsley sauce. Served with vegetables of the day and a choice of chips, potatoes or salad

Pork butterfly chop A double 16oz chop with stuffing and apple sauce gently cooked to perfection for that lovely crackling (not for the fainthearted)

Local 8oz rump, sirloin or rib eye beef steak cooked to your liking. Served with chips or jacket potato and vegetables of the day or salad  £10

Banana split

Seasonal fresh crumble

Fruit pie

Sticky toffee pudding

All above served with ice cream, cream or custard

Homemade waffles with a choice of topping and homemade ice cream

Home-made ice cream sundae

Cheese platter and biscuits

Freshly ground coffee, latte, cappuccino or espresso or seven choices of tea with mint chocolates  £1.50